Description
These Brownie Bites are the perfect sweet treat, featuring a rich chocolate flavor and a simple preparation process. Great for parties or a quick dessert!
Ingredients
Scale
- 6 ounces semisweet chocolate
- ½ cup salted butter
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¾ cup all-purpose flour
- 1 tablespoon cocoa powder
- ¼ teaspoon fine sea salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Lightly grease a mini muffin tin, preferably silicone for easy removal.
- Melt the chocolate and butter together in a microwave safe bowl or on the stovetop over low heat. Stir until smooth and glossy, then set aside.
- In the bowl of a standing mixer, beat the eggs for 1 minute until pale and thick.
- Add the sugar and beat for an additional 1 minute until dissolved.
- Add the melted chocolate and butter mixture, along with the vanilla, stirring on low speed until the batter is smooth and uniform.
- Mix in the flour, cocoa powder, and sea salt until combined.
- Fill each muffin tin well to the top with a heaping tablespoon of batter, about 1.5 TBS.
- Bake for 12 to 15 minutes, until the tops are shiny and set, and the brownies are puffed.
- Transfer the brownie bites to a wire cooling rack and cool completely in the pan before serving.
Notes
For extra flavor, you can add nuts or chocolate chips to the batter.
Always allow the brownie bites to cool completely in the pan for easier removal.
Store leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg