Description
This Burrata Peach Salad combines sweet peaches, creamy burrata, and grilled corn, topped with a zesty balsamic vinaigrette. It’s easy to make and ideal for a quick, healthy meal or lunch that will impress your guests.
Ingredients
Scale
- 3 peaches, sliced
- 3 ears of corn, husks removed, grilled and kernels cut off
- 2 balls burrata, torn into chunks
- 3 tablespoons pepitas, toasted
- basil leaves, to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon maple syrup or honey
- 1 tablespoon olive oil
- Kosher salt, to taste
- freshly ground black pepper, to taste
Instructions
- Rub a bit of olive oil and salt on the corn ears, then place them on a preheated grill at 400°F. Grill for 8-10 minutes, rotating occasionally for even cooking. After grilling, let them cool, then cut the kernels off the cob.
- Combine all ingredients for the balsamic vinaigrette in a jar or bowl, seal, and shake (or whisk) until mixed. Adjust seasoning to taste and set aside.
- Arrange the sliced peaches on a serving platter, then add the grilled corn on top.
- Tear the burrata into chunks and place them over the peaches and corn. Sprinkle toasted pepitas and basil leaves on top. Drizzle balsamic vinaigrette over the salad and serve immediately.
Notes
Grilling the corn gives it a smoky flavor that enhances the salad’s taste.
Using fresh, ripe peaches will make the salad taste even better; look for ones that yield slightly when pressed.
Feel free to swap maple syrup with honey for a different sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg