Description
This buttermilk pie offers a delightful balance of sweet and creamy flavors, perfect for any occasion. Its simple prep using butter, sugar, and buttermilk makes it a favorite among dessert lovers seeking an easy, delicious homemade treat.
Ingredients
Scale
- 1 9-inch pre-made pie crust (unbaked)
- ½ cup butter
- 3 eggs
- 2 tablespoons flour
- 1 ½ cups sugar
- ⅛ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup buttermilk
- 1 tablespoon lemon juice
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F and prepare the pie crust.
- Melt the butter and allow it to cool for a few minutes.
- In a mixing bowl, whisk the eggs and sugar until smooth.
- Add the cooled butter, flour, cinnamon, salt, vanilla, buttermilk, and lemon juice, whisking until smooth.
- Pour the mixture into the pie crust.
- Bake for 50-55 minutes, until the center is set and top becomes golden.
- Cool slightly, slice, and serve warm or chilled.
Notes
For a stronger lemon flavor, increase lemon juice to 2 tablespoons.
Serve with whipped cream to add extra creaminess.
Refrigerate leftovers for best flavor retention.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg