Description
This Cabbage and Sausage Skillet offers an irresistible flavor with simple prep using key ingredients like cabbage and sausage, making it perfect for quick dinners.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 cups cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and sauté until browned.
- Stir in the onion and garlic, cooking until the onion is translucent.
- Add the chopped cabbage and paprika, mixing well.
- Season with salt and pepper, cover, and cook until the cabbage is tender, about 5-7 minutes.
- Serve warm.
Notes
For added flavor, try using different types of sausage.
Feel free to toss in other veggies like bell peppers or carrots.
Ensure the skillet is large enough to accommodate all ingredients without overcrowding.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg