Description

This Campfire Spinach Artichoke Dip is a crowd-pleaser with its creamy texture and vibrant flavors. Perfect for gatherings or a cozy night in, it combines creamy cheeses, tangy artichokes, and hearty spinach for a comforting dish that’s a favorite among food lovers.

Ingredients

Scale

8 ounces cream cheese, at room temperature
½ cup sour cream
1 clove garlic, large, minced
1 teaspoon lemon zest, plus 3 tablespoons lemon juice
1 can artichokes, 14-ounce, drained and chopped
10 ounces spinach, thawed and squeezed dry
1 loaf bread, rustic style, small, sliced
3 tablespoons olive oil
½ cup Parmesan cheese, 2 ounces, grated

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Instructions

Prepare the grill for both indirect and direct cooking, heating to a medium temperature.
Clean and oil the grates lightly.

Notes

For best results, allow the cream cheese to soften at room temperature before mixing.
Consider adding extra spices or herbs for personalized flavor.
Serve with crusty bread or tortilla chips for dipping.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 400mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 8g
Cholesterol: 40mg