Description
Experience the fresh flavors of Caprese Salad—made with juicy tomatoes, creamy mozzarella, and fragrant basil. This easy recipe is perfect for a quick dinner or a healthy appetizer, bringing the taste of Italy to your table.
Ingredients
Scale
- 1 pound ripe tomatoes
- 8 ounces fresh mozzarella cheese
- ¼ cup fresh basil leaves
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- balsamic vinegar (optional)
Instructions
- Slice the tomatoes and mozzarella cheese into ¼-inch-thick rounds.
- Arrange the sliced tomatoes and cheese on a plate or platter.
- Drizzle olive oil (and balsamic vinegar if using) over the salad and season with salt and pepper.
- Sprinkle fresh basil leaves on top and serve immediately.
Notes
Use the freshest mozzarella and tomatoes for the best flavor.
Adjust the seasoning as preferred to enhance taste.
For a twist, add a drizzle of pesto or a sprinkle of crushed red pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg