Description
These Caramel Apple Cider Cookies boast an irresistible flavor from the apple cider mix combined with rich caramel bits, making them a delightful treat for gatherings or an everyday snack. Quick and easy, they fill your kitchen with an inviting aroma and everyone will love their soft and chewy texture.
Ingredients
Scale
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 packets Apple Cider Mix
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 cup Kraft Caramel Bits
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, sugar, and apple cider mix until the mixture is well combined.
- Add in the egg and vanilla, then beat until the mixture is smooth.
- In a separate small bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Gradually add the dry ingredients into the wet ingredients, stirring until a cookie dough forms.
- Fold in the caramel bits until evenly distributed throughout the dough.
- Scoop 1 1/2 tablespoons of cookie dough and place them on the lined baking sheet, ensuring there is space between each cookie.
- Bake in the preheated oven for 11 minutes.
Notes
For an extra touch, you can drizzle some melted caramel over the baked cookies before serving.
These cookies can be stored in an airtight container for up to one week.
Ensure the butter is softened at room temperature for easier mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg