Description
This Caramel Apple Dump Cake combines rich flavors of caramel and apple in a straightforward dessert. Perfect for family gatherings, this dish is easy to prepare and offers wonderful comfort food that everyone will love!
Ingredients
Scale
- 2 (20 ounce) cans apple pie filling
- 2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups Kraft caramels, unwrapped and each cut in half
- 15.25 ounce yellow cake mix
- 1 cup butter, cut into ¼ inch thick pats
Instructions
- Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set it aside.
- In a medium mixing bowl, combine apple pie filling, cinnamon, and nutmeg. Pour the mixture into the prepared pan, smoothing it out evenly.
- Arrange the caramels over the apple filling. Evenly sprinkle the dry cake mix over the caramels.
- Place the pats of butter evenly over the top of the dessert.
- Bake at 350°F for 45 minutes, or until the top is lightly browned and the edges are bubbling.
- Allow to cool slightly before serving.
Notes
Feel free to adjust the spices according to your taste.
Serve warm with vanilla ice cream for an extra treat!
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg