Description

This Caramel Dip For Apples offers an irresistible flavor with a simple preparation. Made with creamy butter and sweetened condensed milk, it’s perfect for gatherings or a cozy night in, ensuring everyone enjoys this delicious homemade treat.

Ingredients

Scale

1 cup butter
1 cup sugar
1 cup light brown sugar
1 cup karo syrup
1 14-ounce can sweetened condensed milk
1 teaspoon salt

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Instructions

In a heavy bottomed sauce pot over medium heat, combine the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk, and salt.
Cook while stirring with a flat bottomed wooden spoon or rubber spatula, ensuring to scrape the bottom of the pot until the sugar dissolves and the butter melts.
Increase the heat to high, and stir the caramel mixture consistently until it reaches 225 degrees F on a candy thermometer.
Once it reaches the desired temperature, remove the pot from heat to stop the cooking process. Allow it to cool for at least 20 minutes before serving.
Pour the caramel into a serving dish and serve it with sliced apples.

Notes

Store any leftover caramel in an airtight container for up to a week.
Feel free to add a pinch of cinnamon or vanilla extract for extra flavor.
This dip is best served warm but can also be enjoyed chilled.

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 13g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg