Description

Carolina Gold BBQ Sauce features a unique blend of mustard and spices, delivering a mouthwatering experience perfect for grilling or as a condiment. Enjoy its bold flavor, easy preparation, and versatility for all your BBQ needs.

Ingredients

Scale

1 cup yellow mustard
1/3 cup dijon mustard
2 tablespoons tomato paste
1 teaspoon worcestershire sauce
2 tablespoons hot sauce
1 teaspoon liquid smoke, like applewood or hickory
3/4 cup dark brown sugar
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup apple cider vinegar
1 cup of beer

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Instructions

In a non-reactive saucepan, combine yellow mustard, dijon mustard, tomato paste, Worcestershire sauce, hot sauce, liquid smoke, dark brown sugar, garlic powder, onion powder, apple cider vinegar, and beer.
Whisk the mixture until smooth and bring it to a gentle simmer for 10 minutes.
Remove the saucepan from heat, season to taste, and let the sauce cool to room temperature.
Transfer the cooled sauce to an airtight glass container and refrigerate for up to 1 month.

Notes

For a milder flavor, reduce the amount of hot sauce and adjust according to taste.
This BBQ sauce pairs well with grilled meats, sandwiches, and as a dipping sauce.
Make a larger batch and store in smaller containers for easy use in various dishes.

Nutrition

Serving Size: 2 tablespoons
Calories: 50
Sugar: 12g
Sodium: 150mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg