Description
This Catalina Dressing stands out with its irresistible flavor and simple prep. Made with tomato paste, sugar, and vinegar, it’s perfect for quick dinners and adds zest to any salad.
Ingredients
Scale
- 1/3 cup water
- 3 tablespoons tomato paste
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 2 tablespoons white vinegar
- 1 1/4 teaspoons kosher salt
- 1 teaspoon onion powder
Instructions
- Whisk together the water and tomato paste until combined.
- Add in the vegetable oil, granulated sugar, white vinegar, kosher salt, and onion powder. Mix well.
- Taste the dressing and adjust the seasonings to your preference.
- Serve over salad and enjoy! Store in the refrigerator for up to one week.
Notes
This dressing is perfect for a variety of salads.
Feel free to adjust the sweetness or acidity to match your taste.
For a spicy kick, add a dash of hot sauce.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 75
- Sugar: 8g
- Sodium: 170mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg