Description

Cheese & Cracker Pumpkin Pies are a delightful snack that combines the creamy richness of cheddar cheese with crunchy crackers. Perfect for gatherings, they’re easy to prepare and sure to impress with their mouthwatering taste and beautiful presentation.

Ingredients

Scale

1 (8 oz) block Cheddar Cheese
12 Triscuit Thin Crisps
12 Ritz Toasted Chips
Whipped Cream Cheese

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Instructions

Slice the cheddar cheese in half lengthwise, then cut into triangles that match the size of the Triscuit Thin Crisps.
Top each Triscuit with a triangle of cheese.
Transfer the desired amount of whipped cream cheese into a Ziplock bag and snip off a small corner to pipe it.
Cut each Ritz toasted chip in half, ensuring one side stands taller for support.
Use the whipped cream cheese to adhere the two halves together, resembling a 'pie.'
Finish with a dollop of whipped cream cheese on top to mimic 'whipped cream.'

Notes

Cheddar cheese can be replaced with any cheese of your choice for different flavors.
For added flavor, consider sprinkling herbs on top of the cream cheese before serving.

Nutrition

Serving Size: 1 pie
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg