Description
These Cheese Twists with Puff Pastry are a tasty, hassle-free snack featuring melted white cheddar and parmesan. They make for an ideal appetizer or side dish, sure to please anyone looking for savory homemade treats.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 2 tablespoons butter, melted
- 2 teaspoons garlic salt
- 1 cup shredded white cheddar cheese
- 1/3 cup parmesan cheese
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat the oven to 425°F (220°C).
- Unfold the thawed puff pastry sheets on a floured surface. Roll them out gently to smooth the creases.
- Spread half of the melted butter on each puff pastry sheet, then evenly sprinkle on half of the garlic salt, white cheddar cheese, and parmesan cheese.
- Cut the puff pastry into 3/4" wide strips using a pizza cutter. Twist each strip and arrange on a parchment-lined baking sheet.
- Whisk together the egg and water in a small bowl, then brush this egg wash over the twisted pastry strips.
- Bake for 10-12 minutes until they are puffed up and a light golden brown.
- Remove from the oven and serve warm or at room temperature.
Notes
Make sure the puff pastry is fully thawed for easier rolling and handling.
You can customize the cheese blend by using your favorite types of cheese for different flavors.
Nutrition
- Serving Size: 1 twist
- Calories: 160
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg