Description

Enjoy this Chicken and Corn Pasta, a comforting dish featuring tender chicken chunks, sweet corn, and a creamy sauce. Perfect for a busy weeknight, it combines simple ingredients and exquisite flavors for a meal that’s easy to prepare and always satisfying.

Ingredients

Scale

10 ounces uncooked pasta (casarecce, cavatappi, rotini, or penne)
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1 inch chunks
1 1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt (or to taste)
Freshly ground black pepper (to taste)
1/2 cup diced shallots
2 cups corn kernels (fresh or frozen, defrosted)
1/3 cup pesto
1/3 cup shredded parmesan cheese (plus extra for garnish)
1/4 cup heavy cream (or half and half)
Basil leaves for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Boil salted water in a pot and cook the pasta until al dente. Drain and set aside.
Season the chicken with Italian seasoning, garlic powder, smoked paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat, then add the chicken in a single layer.
Cook the chicken for 2-3 minutes without stirring to develop a golden brown crust, then flip and cook until fully done. Transfer to a plate.
Reduce heat to medium, add shallots and corn to the skillet, and sauté for 2-3 minutes until tender.
Return the chicken to the skillet along with the cooked pasta and pesto. Mix well to coat the pasta.
Pour in the heavy cream and sprinkle in the parmesan cheese. Stir until melted and warmed through, adjusting seasoning as necessary.
Serve hot, garnished with additional parmesan and basil if desired.

Notes

Feel free to substitute different types of pasta or add more vegetables to create your own twist.
For a spicier dish, consider adding red pepper flakes or using spicy pesto.
This pasta dish can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg