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Chicken-Salad-with-Peaches-Avocado-Fresh-Raspberry-Dressing-Recipe

Chicken Salad with Peaches, Avocado & Fresh Raspberry Dressing

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  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Description

Enjoy the vibrant flavors of Chicken Salad with Peaches, Avocado & Fresh Raspberry Dressing. This dish combines fresh ingredients for a healthy and satisfying meal that’s perfect for lunch or dinner.


Ingredients

Scale
  • 6 oz fresh raspberries
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 5 oz arugula
  • 2 cups chopped grilled chicken or shredded chicken
  • 2 peaches, sliced
  • 1 cup cooked farro
  • 1 cup diced cucumber
  • 1 avocado, sliced
  • 1/2 cup sliced almonds
  • 1/3 cup feta cheese
  • 1/4 cup sliced red onion

Instructions

  1. Mash the raspberries in a medium bowl until smooth.
  2. Mix in the olive oil, lime juice, vinegar, honey, salt, and pepper; whisk until well combined.
  3. In a large bowl or platter, add the arugula, chicken, farro, cucumber, peach slices, avocado, almonds, feta, and red onion.
  4. Drizzle the dressing over the salad and serve immediately.

Notes

For added flavor, let the dressing sit for a few minutes before serving.
Feel free to substitute grilled chicken with rotisserie chicken for a quicker option.
Adjust the dressing consistency by adding more olive oil if thick.


Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 10g
  • Sodium: 270mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 30mg