Description

This cinnamon roll apple pie uniquely blends the warmth of cinnamon rolls with sweet apple pie filling, making it a delightful dessert for any occasion. With simple ingredients and easy prep, it’s perfect for impressing guests or enjoying a cozy night in.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375 degrees F and grease a 10-inch pan with non-stick spray.
Flatten the 8 cinnamon rolls and arrange them in the bottom of the prepared pan.
Brush the flattened rolls with the whipped egg white.
In a small bowl, combine 2 tablespoons of sugar and 1/2 teaspoon of cinnamon, then sprinkle this mixture over the cinnamon rolls.
Bake the rolls for 10 minutes.
Take the pan out of the oven and spread the apple pie filling evenly over the baked cinnamon rolls.
In a separate small bowl, mix together the softened butter, flour, brown sugar, and 1 teaspoon of cinnamon until crumbly.
Sprinkle the crumb mixture over the apple pie filling, then scatter chopped pecans on top of the crumble.
Return to the oven and bake for an additional 25 to 30 minutes.
For an extra treat, top with icing from the cinnamon rolls, or serve with vanilla ice cream and caramel sauce.

Notes

Ensure the cinnamon rolls are evenly flattened to create a consistent base.
For an added crunch, consider toasting the pecans before sprinkling them on top.
Optional toppings of ice cream and caramel add a delicious finish.

Nutrition

Serving Size: 1 slice
Calories: 357
Sugar: 20g
Sodium: 340mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 5g
Cholesterol: 64mg