Description
These Classic Burgers deliver irresistible flavor with simple prep. Juicy beef patties paired with fresh toppings make them perfect for gatherings, barbecue adventures, or a delicious family meal.
Ingredients
Scale
- 2 pounds ground beef
- 4 tablespoons brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon coarse ground black pepper
- 1 teaspoon dry mustard
- 8 hamburger buns
- lettuce
- tomato
- red onion
- favorite condiments
Instructions
- Prepare the grill fire to approximately 300° using hickory or oak for wood smoke.
- Combine brown sugar, granulated garlic, smoked paprika, kosher salt, black pepper, and dry mustard to create the steak rub.
- Incorporate the seasoning mix into the ground beef and form 8 patties, making an indentation in the center of each.
- Cook the patties over indirect heat with the lid closed for 5 minutes, then flip and continue cooking until the internal temperature reaches 165°.
- Once cooked, remove from the grill and serve on hamburger buns topped with lettuce, tomato, onion, and your favorite condiments.
Notes
For added flavor, let the patties rest after forming them before grilling.
Experiment with different types of wood chips for unique smoke flavors.
Ensure even cooking by monitoring the grill temperature closely.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg