Description

This Classic Coleslaw features a refreshing blend of shredded cabbages and carrots, brought together with a creamy dressing. Simple to prepare and bursting with flavor, it’s a perfect side dish for BBQs or everyday meals. Treat yourself to this easy, homemade favorite!

Ingredients

Scale

2 ¼ cups shredded green cabbage
¾ cup shredded red cabbage
¾ cup shredded carrot
¼ cup finely chopped green onion
¼ cup mayonnaise
2 tbsp greek yogurt
1 tbsp dijon mustard
1 ½ tsp apple cider vinegar
¾ tsp sugar
½ tsp salt
¼ tsp freshly ground black pepper

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Instructions

In a large mixing bowl, combine the green cabbage, red cabbage, carrot, and green onion.
In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over the vegetables and toss well to evenly coat.
Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld.

Notes

For extra flavor, let the coleslaw sit in the fridge for up to 30 minutes before serving.
You can customize the veggies based on your preference.
Add more spices for a kick!

Nutrition

Serving Size: 1 serving
Calories: 165
Sugar: 5g
Sodium: 230mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg