Description

This Cookie Dough Pie combines a buttery Oreo crust with a rich, creamy filling made from chocolate and cream cheese. It’s an easy, delicious dessert that’s perfect for any occasion, offering mouthwatering flavors that everyone will love.

Ingredients

Scale

2 1/2 cups Oreo crumbs, about 26 whole Oreos
5 TBSP Unsalted butter, melted
2 cups All-purpose flour
1/2 tsp Salt
3/4 cup Unsalted butter, room temperature
3/4 cup Light brown sugar, sifted
3/4 cup White granulated sugar
1 tsp Pure vanilla extract
1/3 cup Milk
1 1/4 cup Semi-sweet chocolate chips
16 oz Cream cheese, room temperature
1 cup Powdered sugar, sifted
1 tsp Pure vanilla extract
1 cup Heavy cream
1/3 cup Powdered sugar
1/2 cup Mini chocolate chips
1 cup Semi-sweet chocolate chips
1/2 cup Heavy cream

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Instructions

Spray a 9-inch springform pan with baking nonstick spray and line the bottom with parchment paper, then spray again.
In a food processor, blend the Oreos into fine crumbs. In a small bowl, mix Oreo crumbs with melted butter using a fork.
Press the Oreo mixture into the prepared pan, halfway up the sides. Compact the mixture using a measuring cup and place it in the freezer to chill.

Notes

You can use any cookie crumbs if Oreos are not available.
For a richer flavor, let the butter and cream cheese be at room temperature before mixing.
Chill the pie for several hours or overnight to let it set perfectly.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 22g
Sodium: 250mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg