Description
These Cookies and Cream Cookies are a delightful treat, featuring Oreo cookie crumbs and chocolate chips. They’re easy to make and perfect for satisfying your sweet cravings!
Ingredients
Scale
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg, room temp
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) baking soda
- ¼ cup (24 g) Oreo cookie crumbs (2 Oreos blended)
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 Oreo cookies, broken into pieces
- 2 Oreo cookies for topping, broken into pieces
- flaked salt for topping
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a stand mixer bowl with a paddle attachment, cream together the butter and both sugars on medium-high speed until fluffy, about 2 to 3 minutes.
- Incorporate the egg and vanilla, mixing on low speed until well blended, about 30 seconds.
- Add salt, baking soda, Oreo crumbs, and flour, then mix until combined. Gently fold in the mini chocolate chips, white chocolate chips, and broken Oreo pieces.
- Scoop out large ¼ cup cookie dough balls and place them on the baking sheets. Add extra Oreo pieces on top of each dough ball.
- Bake for 11-13 minutes, until the edges are lightly golden. Sprinkle with flaked salt before serving.
Notes
For a richer flavor, use a mix of dark and milk chocolate chips.
Ensure the butter is at room temperature for easier mixing.
These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg