Description
This Corn Tomato Avocado Salad with Cilantro Lime Vinaigrette is a colorful and refreshing dish. Perfect for a quick dinner or a healthy meal, it combines vibrant vegetables with zesty flavors, making it a must-try for any food lover.
Ingredients
Scale
- 2 cups corn (fresh, canned and drained or frozen and thawed)
- 2 cups cherry tomatoes (cut in half or quartered)
- 1 avocado (peeled and diced)
- 1 small shallot (finely diced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoons fresh cilantro
- 1 tablespoons honey
- 1 small clove garlic
- salt (to taste)
- pepper (to taste)
- fresh cilantro (minced, optional garnish)
Instructions
- In a large bowl, combine the corn, cherry tomatoes, diced avocado, and finely diced shallot. Stir gently to mix.
Notes
For extra flavor, make sure to use fresh lime juice.
Feel free to adjust the amount of honey to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg