Description

This Cottage Cheese Ice Cream is a delightful treat with delicious flavors of strawberry and banana. Smooth, creamy, and easy to prepare, this dessert uses simple ingredients like cottage cheese and honey to create a perfect indulgence for any occasion.

Ingredients

Scale

1 1/2 cups cottage cheese
3 cups frozen strawberries
3 tablespoons honey
1 tablespoon lemon juice
1 cup cottage cheese
3 cups frozen banana slices
3 tablespoons honey
1 1/2 teaspoons vanilla extract

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Instructions

Blend the cottage cheese in a food processor until smooth and creamy, about 1 minute.
For the strawberry flavor, combine the frozen strawberries, honey, and lemon juice in the food processor and blend until creamy, about 3-4 minutes.
For the banana flavor, mix in the frozen banana slices, honey, and vanilla extract, blending until smooth, about 3-4 minutes.
Serve right away or transfer to an airtight container and freeze for up to one month. Allow it to sit at room temperature for 5-10 minutes before scooping.

Notes

Use ripe bananas for a sweeter flavor.
Experiment with other frozen fruits for different flavors.
Store leftovers in a sealed container for freshness.

Nutrition

Serving Size: 1 cup
Calories: 240
Sugar: 20g
Sodium: 180mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg