Description
This Cottage Cheese Mac and Cheese is a creamy and flavorful dish that’s easy to prepare. Made with elbow macaroni, rich cheddar, and wholesome cottage cheese, it’s sure to please everyone at the dinner table. A delightful option for a quick dinner or comforting family meal!
Ingredients
Scale
- 8 ounces elbow macaroni
- 1½ cups cottage cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ½ cup milk
- ¼ cup shredded parmesan cheese
- 2 teaspoons cornstarch
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon dry mustard powder optional
Instructions
- Cook elbow macaroni in salted boiling water according to package directions. Reserve ½ cup of the pasta water, then drain and set the pasta aside.
- Blend cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, cornstarch, salt, onion powder, and optional dry mustard in a blender until smooth.
- Pour the blended mixture into a large saucepan over medium-low heat. Stir frequently until the sauce becomes smooth and creamy, which should take about 6 to 8 minutes.
- Stir in the cooked pasta to the sauce, ensuring the pasta is well coated. Cook for an additional 1 to 2 minutes to heat through.
- Allow the dish to rest for a few minutes to thicken slightly, adding reserved pasta water as necessary to adjust consistency.
Notes
For a richer flavor, consider using full-fat cottage cheese and sharp cheddar cheese.
Feel free to customize by adding your favorite vegetables or proteins to the mac and cheese.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg