Description

This Cottage Cheese Naan Bread is easy to make and bursting with flavor. With just cottage cheese, flour, and salt, it’s perfect for a quick dinner or healthy meal. Soft and golden, these naans are a delicious addition to any table.

Ingredients

Scale

1 cup cottage cheese
1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
½ teaspoon salt

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Instructions

In a bowl, mix the cottage cheese, flour, and salt until a soft dough forms.
Lightly flour a surface and knead the dough for about a minute until smooth.
Divide the dough into 4 equal pieces.
Roll out each piece into a thin round shape.
Preheat a skillet over medium heat.
Cook each naan for 2–3 minutes on each side until golden spots appear and it's cooked through.

Notes

For a fluffier naan, use self-rising flour instead of all-purpose flour with baking powder.
Ensure your skillet is well-heated for even cooking.
Serve warm with your choice of dip or alongside your meal.

Nutrition

Serving Size: 1 naan
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg