Description
This Cottage Cheese Tiramisu Crepe Roll offers an irresistible flavor with a delightful blend of cottage cheese, cream, and maple syrup. Ideal for anyone wanting an easy homemade dessert, this recipe combines simple ingredients and quick preparation for a special treat that everyone will enjoy.
Ingredients
Scale
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- 1 cup 4% cottage cheese
- ½ cup water
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 tablespoon maple syrup
- ½ cup heavy cream
- ¾ cup 4% cottage cheese
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 350℉. Line a standard size baking sheet (12"x18") with parchment paper and spray with nonstick cooking spray.
- Add the crepe ingredients to a high-speed blender and blend until smooth.
- Transfer the crepe mixture to the prepared baking sheet.
- Bake at 350℉ for 10 minutes. Remove from the oven and allow to cool for a few minutes before refrigerating for an hour.
- Make the filling by adding cottage cheese, syrup, vanilla extract, and espresso powder into a high-speed blender. Blend until smooth and set aside.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Fold the blended cottage cheese into the whipped cream.
- Place the cooled crepe on a large cutting board and spread the filling onto the crepe, leaving 3 inches at the end.
- Roll the crepe away from you towards the empty end.
- Sift cocoa powder on top, slice, and serve.
Notes
Ensure the crepe mixture is smooth before baking.
Allowing the crepe to cool is crucial for easy rolling while making the filling.
Feel free to add more cocoa powder for extra flavor if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 110 mg