Description

This Creamy Bacon Potato Soup features a delightful blend of crispy bacon, tender potatoes, and creamy goodness. Perfect for a quick dinner or comfort food, it’s a hearty option that’s easy to make at home!

Ingredients

Scale

6 strips thick-cut bacon, chopped
1 medium onion, diced
1 teaspoon minced garlic
3 tablespoons all-purpose flour
4 cups chicken broth
3 lbs russet potatoes, peeled and diced into 1-inch cubes
2 cups whole milk
3 tablespoons Ranch seasoning, or a 1 oz package (dry mix only)
1 cup sour cream
salt and pepper, to taste
shredded cheddar cheese
sliced green onions or chives

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Instructions

In a large dutch oven or stock pot, cook the chopped bacon over medium-high heat until crispy. Transfer the bacon to a paper towel-lined plate and leave the grease in the pot.
Add diced onion to the remaining grease and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional 30 seconds.
Add the flour to the pot and cook for 2 minutes, stirring frequently until it becomes light and golden.
While stirring, slowly pour in the chicken broth, scraping the bottom to release any bits stuck to the pot. Bring the mixture to a simmer, then add the diced potatoes. Allow them to simmer for 15 to 20 minutes until fork-tender.
Mash about half of the potatoes with a potato masher to thicken the soup, leaving some chunks for texture. Stir in the milk and Ranch seasoning mix, then let simmer for another 10 minutes.
Remove from heat, add sour cream, and stir until well combined. Season with salt and pepper to taste. Serve warm garnished with crispy bacon, shredded cheddar, and green onions or chives.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove, adding extra milk or broth if needed to reach desired consistency.
For extra flavor, try adding other herbs or spices to tailor the soup to your taste.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 45mg