Description
This Creamy Cucumber Salad with Sour Cream & Dill is a delightfully refreshing dish featuring crisp cucumbers and tangy dressing, perfect as a side for any meal or a light, healthy option.
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine the sour cream, red wine vinegar, dill, sugar, and garlic powder, mixing until well blended. Adjust seasoning with salt and pepper to taste.
- Add the thinly sliced cucumbers and red onions to the bowl, turning gently to coat them in the dressing.
- Serve the salad immediately at room temperature or refrigerate for 1 hour for a chilled option.
Notes
Opt for fresh dill for the best flavor.
For extra crunch, consider adding more vegetables like bell peppers or radishes.
This salad pairs wonderfully with grilled meats or as a light lunch.
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 2g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg