Description
This Creamy Cucumber Salad is a delightful combination of fresh cucumbers, red onion, and a creamy dill dressing. It’s healthy, easy to prepare, and a perfect side for any meal!
Ingredients
Scale
- 2 english cucumbers approximately 1-1¼ pounds, sliced ⅛-inch thick
- ¼ cup sliced red onion ⅛-inch thick
- ½ cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon finely chopped fresh dill
- 1½ teaspoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- Combine the sliced cucumbers and red onions in a large bowl.
- In a small bowl, whisk the sour cream, white vinegar, fresh dill, granulated sugar, salt, garlic powder, and black pepper until smooth.
- Drizzle the dressing over the cucumbers and onions, gently folding them together until well coated.
- Serve in a decorative bowl.
Notes
For a crunchier texture, use fresh cucumbers just before serving.
This salad can be made a few hours in advance, just keep it refrigerated until serving.
Feel free to adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg