Description

Savor the delightful flavor of this Creamy No Bake Apple Cheesecake Pie. With a smooth cream cheese filling and topped with apple pie filling, this dessert is quick to prepare, making it perfect for gatherings or a satisfying treat any time. Enjoy a homemade dessert that’s as simple as it is delicious!

Ingredients

Scale

1 9-inch prepared graham cracker crust
1 8 oz package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 8 oz tub whipped topping (like cool whip), thawed
1 15 oz can apple pie filling

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Instructions

In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
Gently fold in the thawed whipped topping until fully incorporated and fluffy.
Spoon the cream filling into the graham cracker crust and smooth the top evenly.
Cover and refrigerate for at least 4 hours or until set.
Just before serving, spoon the apple pie filling over the top of the chilled pie.
Slice and serve chilled.

Notes

Ensure the cream cheese is softened for easier mixing.
For added flavor, consider using a splash of lemon juice in the filling.
This pie can be made a day in advance and stored in the refrigerator.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 22g
Sodium: 270mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg