Description

These Crispy Spicy Fried Chicken Wings are a perfect quick dinner option. With their irresistible flavor, simple preparation, and delightful crunch, they’re the go-to choice for comfort food lovers looking for homemade goodness.

Ingredients

Scale

2 ½ lbs. organic chicken wings, disjointed
2 tbsps smoked paprika
2 tsps on everything all-purpose blend
1 teaspoon sea salt
3–4 cups vegetable oil, for cooking
1 cup almond milk
2 large eggs
2–3 tbsps hot sauce
½ cup organic all-purpose flour
¼ cup cornstarch
1 teaspoon smoked paprika
1 teaspoon on everything all-purpose blend
½ teaspoon red pepper flakes

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Instructions

In a large bowl, combine the cleaned chicken wings, on everything all-purpose blend, smoked paprika, and sea salt.
Mix everything until the chicken wings are fully coated and allow to sit for 10-15 minutes.
For best results, marinate the chicken overnight in the refrigerator or up to 2 days.

Notes

Ensure the chicken wings are thoroughly cleaned before seasoning.
Experiment with different types of hot sauce to adjust the spice level to your taste.
Using a thermometer can help in determining when the oil is hot enough for frying.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 20g
Cholesterol: 150mg