Description
This Crockpot Apple Dump Cake features the perfect combination of Granny Smith apples and a buttery cake topping. It’s a comforting and simple dessert that serves well with whipped cream or ice cream, making it ideal for gatherings or a sweet treat after dinner.
Ingredients
Scale
- 5 Granny Smith Apples, peeled, cored, and sliced
- ¼ cup (50g) granulated sugar
- 1 ½ teaspoons cinnamon, divided
- 1 approx 15 ounce box yellow cake mix
- ½ cup (43g) quick cooking oats
- ½ cup (113g) unsalted butter, sliced thin
Instructions
- Peel, core, and slice the Granny Smith apples into bite-sized pieces.
- Spray the crockpot with cooking spray for easy cleanup.
- Layer the apples at the bottom of the crockpot, then sprinkle with granulated sugar and ½ teaspoon of cinnamon.
- In a bowl, combine the cake mix, quick cooking oats, and 1 teaspoon of cinnamon. Mix well and sprinkle this over the apples in the crockpot.
- Evenly distribute the thin slices of butter over the top of the cake mixture.
- Cover the crockpot with a paper towel and place the lid on top. Cook on high for 4 hours, checking after an hour and a half and every 30 minutes thereafter to ensure even cooking and prevent burning.
Notes
Adjust the number of apples based on size; smaller apples require more while larger ones require less.
This dish pairs perfectly with vanilla ice cream or whipped cream for added indulgence.
Check your crockpot regularly as cooking times can vary based on the appliance.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg