Description
These CrockPot Caramelized Onions are packed with flavor and require minimal effort. With just sweet yellow onions, butter, and seasonings, you can elevate any meal with this delightful addition, perfect for enhancing burgers, soups, and more.
Ingredients
Scale
- 4 lbs sweet yellow onions, peeled and thinly sliced into rings
- 6 tablespoons unsalted butter, sliced into pats
- 1 tablespoon brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Place the sliced onions at the bottom of a 5-quart or larger slow cooker.
- Add the remaining ingredients and toss to ensure the onions are well coated.
- Cover the slow cooker and set to low for 8-10 hours, stirring a few times during cooking to help the onions caramelize evenly.
- Once the onions are soft and caramelized, adjust the salt and pepper to your taste.
- Serve immediately or keep on the warm setting until ready to use.
Notes
For a deeper flavor, consider using a mix of sweet and yellow onions.
These caramelized onions can be stored in the refrigerator for up to one week. Just reheat when ready to use.
Great for topping burgers, mixing into soups, or adding to sandwiches.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 15 mg