Description
Crockpot Crack Potato Soup is a creamy, cheesy delight packed with tender potatoes and crispy bacon. Perfect for a quick dinner or a comforting meal, this easy recipe allows you to enjoy homemade goodness with minimal prep.
Ingredients
Scale
- 4 cups diced potatoes peeled
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 10.5 oz can cream of chicken soup
- 1 medium white onion diced
- 1 8 oz block cream cheese cubed
- 5 thick strips of bacon fried and crumbled
- 1 oz pack ranch seasoning
- 1 tsp black pepper
- 1 tsp salt
- Chopped green onions optional garnish
- Extra crumbled bacon optional garnish
- Extra shredded cheddar cheese optional garnish
Instructions
- Add diced potatoes, chicken broth, shredded cheddar, cream of chicken soup, diced onion, cubed cream cheese, crumbled bacon, ranch seasoning, black pepper, and salt to the slow cooker.
- Stir gently to mix all the ingredients together.
- Cover and cook on low for about 6 hours and 45 minutes until everything is tender.
- In the last 15 minutes of cooking, stir in the shredded cheddar cheese and let it melt into the soup.
- Before serving, give the soup one final stir and top with extra cheese, crispy bacon, and green onions if desired.
Notes
Feel free to adjust the toppings based on your preference.
You can substitute the cream of chicken soup with a different variety if desired.
For a vegetarian option, omit bacon and choose vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 554
- Sugar: 2g
- Sodium: 1020mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg