Description

Crockpot Swamp Potatoes bring irresistible flavor with minimal effort. This easy dish features andouille sausage, baby potatoes, and green beans, making it a perfect choice for a simple yet delicious family dinner.

Ingredients

Scale

26 ounces andouille sausage, sliced
1 onion, sliced
1 pound baby potatoes, halved
1 pound green beans, trimmed
2 cloves garlic, minced
1 ounce dry onion soup mix
½ cup butter
parsley for garnish

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Instructions

Add the andouille sausage, onion, baby potatoes, green beans, and minced garlic into the slow cooker.
Mix the ingredients together with a gentle stir.
Sprinkle the dry onion soup mix over the top of the ingredients.
Stir again to ensure everything is well-coated with seasoning.
Slice the butter and layer it on top of the mixture for added flavor.
Cover with the lid and cook on low for 6 hours or high for 4 hours, until the potatoes are tender and fragrant.
Garnish with chopped parsley for a touch of color and flavor.
Serve warm and enjoy!

Notes

Feel free to customize the vegetables based on your preferences.
For added flavor, consider using spicy sausage instead of andouille.
Ensure to adjust cooking time if you’re using larger potato pieces.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 1200mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 32g
Fiber: 5g
Protein: 18g
Cholesterol: 80mg