Description
Enjoy the delightful taste of Crumb Apple Muffins. This easy-to-make recipe features cozy flavors from tender apples and a crumbly topping, perfect for breakfast or snacks. Homemade goodness awaits!
Ingredients
Scale
- 2 ½ cups diced apples (about 3 small/medium apples)
- 2 teaspoons granulated sugar
- ½ teaspoon cinnamon
- ½ cup (62g) all-purpose flour
- ½ cup (100g) packed brown sugar
- ¼ teaspoon salt
- 3 tablespoons (42g) unsalted butter, melted
- 2 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (118ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup (245g) sour cream
- 2 cups (248g) all-purpose flour
Instructions
- Preheat the oven to 350°F and line muffin pans with paper baking cups.
- Prepare the apples by placing them in a medium bowl with about 1/2 inch of water. Microwave for 2 minutes until slightly translucent, then drain and sprinkle with cinnamon and sugar before setting aside.
- Make the topping by mixing all topping ingredients in a medium bowl with a fork. Set aside.
- In a large bowl, mix eggs, granulated sugar, and vegetable oil until creamy. Add vanilla, vinegar, baking soda, cinnamon, and salt. Mix in sour cream, followed by the flour until just blended (batter may be lumpy). Fold in the prepared apples.
- Fill muffin cups about 2/3 full with batter (approximately 1/4 cup per cup) and sprinkle the crumble topping on each muffin.
- Bake for 15-19 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container for up to 3 days, or freeze for up to one month.
Notes
These muffins can be frozen for later enjoyment—simply reheat as needed.
You can replace apples with pears or berries for a different flavor experience.
Adjust the cinnamon according to your taste preference.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg