Description
This Cucumber Avocado Salad is a vibrant dish bursting with fresh flavors. With creamy avocados, crunchy cucumbers, and zesty lemon dressing, it makes for a quick and healthy meal that’s perfect for any occasion.
Ingredients
Scale
- 2 cups sliced persian cucumbers
- 3 avocados diced
- 1 cup chopped cilantro
- ½ red onion thinly sliced and soaked in water for 10 minutes
- Juice of ½ lemon
- ¼ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Combine the sliced cucumbers, diced avocados, chopped cilantro, and soaked red onion in a large bowl.
- In a separate small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Serve immediately and enjoy your fresh salad!
Notes
For extra flavor, add a pinch of garlic powder to the dressing.
Make it ahead of time by preparing the ingredients but wait to add the dressing until just before serving.
This salad is best enjoyed fresh and can be customized with your favorite herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
