Description

This Doctored Up White Cake Mix is a delightful blend of flavors that comes together with minimal effort. It’s incredibly light and fluffy, perfect for celebrations or a sweet treat any day. Key ingredients like sour cream and almond extract elevate the flavor, making this cake a true favorite among dessert lovers.

Ingredients

Scale

1 15.25-ounce box white cake mix
1 cup flour
1 cup sugar
1 cup sour cream
1 cup milk
4 egg whites or 3 whole eggs
1/2 cup butter melted and cooled slightly
1 teaspoon vanilla extract
1 teaspoon almond extract optional

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Instructions

Preheat your oven to 325℉ and grease a 9×13-inch pan.
In a large mixing bowl or stand mixer, combine the cake mix, flour, and sugar.
Add in the sour cream, milk, egg whites (or whole eggs), melted butter, vanilla extract, and almond extract if using.
Beat the mixture for 1 minute, ensuring to scrape down the sides of the bowl halfway through.
Pour the batter into the prepared pan and spread it evenly.
Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before frosting.

Notes

For a layered cake, use two 9-inch round pans and adjust the baking time accordingly.
Feel free to add sprinkles or frosting for a festive touch!
Store leftover cake in an airtight container to keep it fresh.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 12g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg