Description
This easy blueberry crisp features fresh blueberries baked with a crumbly topping, perfect for a comforting dessert that’s simple to prepare and utterly delicious.
Ingredients
Scale
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup cold butter, cubed
- 4 cups fresh blueberries
- 2/3 cup sugar
- 2 1/2 tbsp flour
- 1/2 tsp lemon juice
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 cup water
Instructions
- Preheat the oven to 350 degrees and spray a 9 x 9 pan with non-stick spray.
- In a saucepan over medium heat, mix blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water until the mixture thickens.
- In a bowl, prepare the topping by mixing flour, brown sugar, quick oats, and cubed cold butter. Use a pastry cutter or fork to combine until the mixture is crumbly. Sprinkle it over the blueberry mixture.
- Bake the dish for 30 minutes.
Notes
For added flavor, consider using brown sugar for the filling instead of white sugar.
Serve warm with a scoop of vanilla ice cream for extra indulgence.
This recipe works well with frozen blueberries; just increase the cooking time slightly.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg