Description

This Easy Caprese White Bean Salad features flavorful white beans, sweet cherry tomatoes, and creamy mozzarella, making it an ideal quick meal full of fresh ingredients. Perfect for a healthy lunch or a light dinner!

Ingredients

Scale

14.5 ounces white beans (1 can), drained and rinsed
1 pint cherry tomatoes, halved
8 ounces pearl mozzarella balls
¼ cup basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper

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Instructions

In a large bowl, mix the white beans, cherry tomatoes, mozzarella balls, and fresh basil leaves together until evenly combined.
Drizzle the olive oil and balsamic vinegar over the mixture, then season with sea salt and black pepper. Stir gently to mix everything thoroughly.
Let the salad rest for about 5 minutes to allow the flavors to meld before serving.

Notes

For extra flavor, try adding a pinch of red pepper flakes.
Replace cherry tomatoes with diced heirloom tomatoes for a colorful twist.
This salad can be made in advance and stored in the fridge for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 7g
Protein: 10g
Cholesterol: 15mg