Description
This Easy Chicken Marsala features tender chicken, sautéed mushrooms, and the most delightful buttered noodles. Ready in no time, it’s a comforting dish that combines rich flavors for a satisfying meal, perfect for any weeknight dinner.
Ingredients
Scale
- 1 and 1/2 pounds boneless skinless chicken tenders
- 1/2 cup all-purpose flour
- 2 and 1/2 teaspoons garlic powder
- 1 and 1/2 teaspoons onion powder
- 1 teaspoon italian seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 shallots peeled and thinly sliced
- 8 ounces cremini mushrooms sliced
- 8 ounces shiitake mushrooms sliced
- 2 and 1/2 teaspoons cornstarch
- 1 cup chicken bone broth
- 4 cloves garlic minced
- 1 cup dry marsala wine
- 2 tablespoons fresh parsley chopped
- grated parmesan cheese for serving, optional
- 1 pound egg noodles
- 3/4 cup unsalted butter cubed
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
Instructions
- Combine the flour with garlic powder, onion powder, Italian seasoning, cayenne pepper, black pepper, and salt in a large bowl.
- Dredge chicken tenders in the flour mixture, ensuring they are coated evenly. Shake off any excess flour and set them aside on a clean plate.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Cook the chicken for 3 minutes on each side until golden brown. Remove and place on a clean plate.
- Proceed with making the sauce by returning the skillet to the stovetop.
Notes
For a richer flavor, consider adding a splash more Marsala wine to the sauce.
Make sure to not overcrowd the skillet when cooking the chicken; this helps achieve a golden crust.
For added flavor, sprinkle some fresh parsley over the chicken before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg