Description

These Easy Donut Holes are a delightful treat that combines irresistible flavors with a straightforward preparation. With key ingredients like heavy whipping cream and milk, you can create homemade goodies that are perfect for breakfast or a sweet snack.

Ingredients

Scale

5 cups vegetable oil
2 cups + 2 tablespoons (298g) all-purpose flour
2 ½ teaspoons (11g) baking powder
¼ cup (50g) granulated sugar
½ teaspoon salt
1 cup (237ml) heavy whipping cream
½ cup (119ml) whole milk

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Instructions

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
Pour in the heavy whipping cream and milk, stirring with a wooden spoon or spatula until the mixture forms a gooey dough.
Using a cookie scoop, take 1 tablespoon of dough and drop it directly into the hot oil, or chill on a lined baking sheet until ready to fry.
Heat vegetable oil in a saucepan to 350°F, using a thermometer to ensure correct temperature, and place paper towels nearby.
Fry 3-4 donut holes at a time without overcrowding, monitoring the oil temperature. Cook for 3-5 minutes until they are dark golden brown, flipping halfway through.
Use a slotted spoon to remove the donut holes and place them onto paper towels. Allow them to cool slightly before rolling in cinnamon sugar or glazing.

Notes

Ensure the oil is at the correct temperature for even frying.
Do not overcrowd the pan to maintain oil temperature.
Experiment with different toppings as desired.

Nutrition

Serving Size: 3 donut holes
Calories: 200
Sugar: 5g
Sodium: 50mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg