Description
This Easy Grilled Shrimp Boil is packed with flavor from succulent shrimp, tender corn, and zesty sausage. Perfect for a quick, satisfying meal that brings the taste of the sea to your table!
Ingredients
Scale
- 1 pound tiger prawns (or jumbo shrimp), peeled and deveined
- 2 tablespoons old bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- In a medium mixing bowl, toss the prawns with 1 tablespoon of Old Bay seasoning and set aside to marinate for 5 minutes.
- In a large mixing bowl, combine the corn, baby potatoes, sausage, lemon, and garlic.
- Add the marinated prawns to the bowl along with 2 tablespoons of melted butter, 1 teaspoon of parsley, and the remaining tablespoon of Old Bay seasoning. Toss to coat evenly and let sit for 10 minutes.
- Cook the mixture on either a grill pan or an outdoor barbecue grill.
Notes
Ensure shrimp are fresh for the best flavor.
Feel free to adjust the amount of Old Bay seasoning to suit your taste.
This dish pairs nicely with a crisp white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 1500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg