Description

This Easy Pesto Pasta is a delightful dish that combines fresh basil, toasted pine nuts, and parmesan cheese for an irresistible flavor. Perfect for a quick dinner or a healthy meal, it’s simple to prepare and sure to impress your friends and family!

Ingredients

Scale

2 cups fresh basil
6 tablespoons pine nuts (toasted)
4–5 tablespoons olive oil
1 teaspoon lemon juice
1 ½ tablespoon minced garlic
½ cup parmesan cheese
½ teaspoon fine sea salt
⅛ teaspoon pepper
Salted Water
16 ounces bucatini spaghetti (or your preferred pasta)
2 tablespoons toasted pine nuts
Baby tomatoes, fresh basil, parmesan cheese, etc. (optional garnishes)

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Instructions

Cook the pasta according to the package instructions in salted water.
Drain the pasta (do not rinse), return it to the warm pot, cover with a lid, and set aside.

Notes

Feel free to customize with your favorite pasta or add grilled chicken for extra protein.
Ensure the pine nuts are toasted for the best flavor, as this enhances the pesto’s taste.
Optional garnishes like fresh basil and cherry tomatoes can brighten the dish’s presentation.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 250mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 7g
Cholesterol: 10mg