Description

These Easy Blueberry Popsicles are a delightful treat, blending the sweetness of bananas and the tartness of blueberries into a creamy yogurt popsicle. With simple ingredients and quick prep, they make for a refreshing dessert or snack that’s healthy and satisfying!

Ingredients

Scale

1 1/4 cups frozen blueberries
1 cup vanilla yogurt
1 large ripe banana, peeled

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Instructions

Place the frozen blueberries, banana, and vanilla yogurt into a blender. Secure the lid and blend until smooth, adding a splash of liquid if needed for consistency.
Carefully pour the mixture into popsicle molds, making sure to leave about 1/4-inch of space at the top.
Cover the molds with foil or a lid and insert sticks into the center of each mold.
Place the molds in the freezer and allow them to freeze for at least 3 hours until solid.
To enjoy, briefly dip the molds in warm water to loosen the popsicles, then gently pull on the stick to remove.

Notes

For a fun twist, add some orange juice for a zesty flavor.
Make sure to blend until completely smooth for the best texture.
Feel free to substitute other fruits like strawberries or raspberries.

Nutrition

Serving Size: 1 popsicle
Calories: 80
Sugar: 10g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg