Description

This Easy Strawberry Galette features a delightful blend of sweet strawberries and buttery crust, perfect for any dessert occasion. Its straightforward preparation and fresh ingredients make it an irresistible choice for those seeking a quick and satisfying homemade treat.

Ingredients

Scale

300 g all-purpose flour (2 ¼ cup)
50 g granulated sugar (¼ cup)
1 teaspoon kosher salt
227 g unsalted butter (1 cup), cut into tablespoons, very cold
2 large egg yolks, cold
5 tablespoons ice water
350 g hulled strawberries
50 g granulated sugar (¼ cup)
12 g cornstarch (1 ½ tablespoon)
pinch kosher salt
1 large egg
1 teaspoon water
1 pinch kosher salt
turbinado sugar, as needed

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Instructions

In a large bowl, combine the flour, sugar, and salt.
Incorporate the cold butter using a pastry blender or two forks until the mixture resembles coarse pebbled sand.
Add the egg yolks and ice water, mixing with a spatula until a shaggy texture forms.
Transfer the mixture to a clean surface and knead lightly until a dough forms, being careful not to overwork it.
Divide the dough into two equal portions, flatten each into disks, wrap in plastic, and chill for at least 30 minutes.
This recipe yields two pie crusts; use one for this galette and freeze the other for a future dish.

Notes

Ensure the butter is very cold for a flaky crust.
Chill the dough for at least 30 minutes before rolling out for best results.
This galette can be topped with a scoop of ice cream for a delicious dessert.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 10g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 110mg