Description
These Easy Vegan Stuffed Cabbage Rolls shine with their hearty flavors and simple preparation. Filled with flavorful rice, veggies, and spices, they are perfect for a healthy meal or quick dinner.
Ingredients
Scale
- 2 tablespoons olive oil
- ½ yellow onion, minced
- ½ teaspoon salt
- 3 cloves garlic, minced
- 28 oz tomato sauce
- 1 cup vegetable broth
- Pinch of sugar
- ¼ teaspoon black pepper
- 24 oz vegan ground beef
- 1 cup parboiled white rice
- ¼ cup grated carrot
- ¼ cup raisins (optional)
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 medium green cabbage
- Fresh dill, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced onion and salt; sauté until translucent, about 2-3 minutes.
- Stir in the garlic and sauté for another 2 minutes until fragrant.
- Incorporate the tomato sauce, vegetable broth, sugar, and black pepper, stirring well.
- Bring the mixture to a simmer and let it simmer for 10 minutes, stirring occasionally.
- Adjust salt and black pepper to taste, then set aside.
Notes
Use fresh cabbage leaves for easier rolling.
Feel free to add your favorite vegetables to the filling for extra flavor.
Serve with a dollop of vegan sour cream for added creaminess.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg