Description
Whip up a batch of Edible Sugar Cookie Dough that delivers an irresistible flavor with a simple prep. This treat combines the goodness of butter, sugar, and sprinkles, making it the perfect indulgence for cookie lovers.
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoon milk
- 1 cup (124g) all-purpose flour
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- In a large bowl, cream the butter and sugar using an electric mixer.
- Mix in the vanilla extract, almond extract, and milk.
- Gradually add the flour, mixing until smooth and combined.
- Fold in rainbow sprinkles or other mix-ins.
- You can serve it scooped like ice cream, enjoy it with a spoon, or roll it into balls or press into an 8×8-inch pan for squares.
- Store the cookie dough covered in an airtight container in the refrigerator.
Notes
Make sure the butter is softened for easier mixing.
Feel free to customize with your favorite mix-ins like chocolate chips or nuts.
This dough can be eaten raw as it doesn’t contain eggs.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg