Description
These Fluffy Pumpkin Pancakes deliver a delightful blend of flavors with every bite. Made with simple ingredients like pumpkin puree and warm spices, they’re perfect for breakfast or brunch. Enjoy a homemade treat that’s moist, fluffy, and oh-so-satisfying, ideal for family gatherings or cozy weekends.
Ingredients
Scale
- 2 cups Flour
- 1 tbsp Baking Powder
- 1/4 cup Sugar
- 2 tbsp Brown Sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 2 Eggs
- 2 tbsp Oil
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In another bowl, whisk together the milk, pumpkin puree, eggs, and oil.
- Combine the wet ingredients with the dry ingredients and mix until just combined. Be careful not to overmix.
- Preheat a griddle or skillet over medium heat. Apply non-stick spray or brush with butter.
- Pour 1/4 cup of batter for each pancake and cook until bubbles appear on the surface. Flip and cook until the bottom is lightly browned.
Notes
For extra flavor, add chopped nuts or chocolate chips to the batter.
Serve with maple syrup or whipped cream for a delicious topping.
These pancakes freeze well; store them in a sealed bag for a quick breakfast option.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg