Description

This Funfetti Cake Cheesecake combines the rich flavor of cheesecake with festive sprinkles. It’s a delightful treat perfect for celebrations or any sweet craving, made with simple ingredients and an easy process that anyone can follow!

Ingredients

Scale

16 oz Cream cheese, room temperature
1/2 cup White granulated sugar
1 tsp Pure vanilla extract
1/2 cup Sour cream, room temperature or greek yogurt
2 Large eggs, room temperature
1 Egg yolk, room temperature
1/4 cup Rainbow jimmie sprinkles
1 3/4 cup All-purpose flour
1 TBSP Cornstarch
1 tsp Baking powder
1/4 tsp Baking soda
1/2 tsp Salt
1/2 cup Oil, canola or vegetable
1 cup White granulated sugar
1 TBSP Pure vanilla extract
1/4 cup Sour cream, room temperature or greek yogurt
2 Large eggs, room temperature
1/2 cup Buttermilk, room temperature
1/3 cup Rainbow jimmie sprinkles
2 oz Cream cheese, room temperature
1 TBSP Heavy cream
1 cup Heavy cream
1/4 cup Powdered sugar
1 tsp Pure vanilla extract

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Instructions

Preheat the oven to 325℉. Spray a 9-inch springform pan with baking nonstick spray. Line the bottom with a parchment paper circle and spray again. Set aside.
Using a mixer, beat the cream cheese and sugar on high speed for 2 minutes. Scrape the bowl.
Add in the vanilla and sour cream, mixing on medium speed until combined. Then add the eggs and egg yolk, mixing on low speed until just combined.
Gently mix the batter with a rubber spatula, adding in the sprinkles only after making the cake batter to prevent excessive bleeding.

Notes

Use room temperature ingredients for a smoother batter.
Be careful not to overmix once the eggs are added to maintain a light texture.
Allow the cheesecake to cool completely before serving for the best texture.

Nutrition

Serving Size: 1 slice
Calories: 550
Sugar: 30g
Sodium: 320mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 7g
Cholesterol: 120mg