Description
These German Chocolate Cupcakes are a delicious twist on the classic cake, featuring a rich chocolate flavor and a topping of coconut and pecans. Perfect for parties and quick dessert cravings, these homemade cupcakes are sure to please any sweet tooth with their inviting taste and simple recipe.
Ingredients
Scale
- 1 cup all-purpose flour
- 6 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 teaspoon unsalted butter
- 1/4 cup vegetable oil
- 3/4 teaspoon vanilla extract
- 1 large egg
- 1/2 cup milk
- 1/2 cup hot coffee
- 6 ounces evaporated milk
- 2 large egg yolks
- 3/4 cups granulated sugar
- 6 Tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cups chopped pecans
- 1 cup unsalted butter
- 1 3/4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 4 Tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a large saucepan over medium heat, combine the egg yolks, evaporated milk, vanilla extract, and sugar. Whisk until well heated, about 12-15 minutes, stirring constantly.
- Remove from heat and stir in the shredded coconut and pecans. Pour the mixture into a glass bowl and set aside to cool completely.
Notes
For a richer flavor, use high-quality cocoa powder and chocolate.
Make sure to let the mixture cool completely before icing the cupcakes for better results.
These cupcakes can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg